Sep/Oct
2011

Savoring Seafood

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Written by Scott Brue

0003Fish and shellfish are an important part of a healthful diet. They contain high quality protein and other essential nutrients, can be low in saturated fat and may contain omega-3 fatty acids.

 

Sep/Oct
2011

Family Focus at Pescara

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Written by Kate Crowley

I love living smack dab in the middle of the continent. It helps me feel centered spiritually, mentally and physically. But there is one thing we’re lacking: in a word—seafood.

   Fresh, sustainably-caught seafood is what I crave, but too often I have been disappointed by lackluster lobster, less-than-tender-tuna or scallops with the texture of rubbery cheese curds. My disappointment disappeared when I discovered Pescara, the fine dining establishment named for a small Italian fishing village. Opened just two years ago, Pescara is located next to the lobby of the Doubletree Hotel.

 

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