Jan/Feb
2013

Buying Rocks

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Written by Barbara Hight-Randall and Marlene Petersen

buying-rocksDo you find buying gems confusing? Check out these tips from Certified Gemologist Appraiser Barbara Hight-Randall.

 

Jan/Feb
2013

Remodelers Corner: Jan/Feb 2013

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Written by Penny Marshall

remodelers-cornerAs a young girl living in the Twin Cities, Cindy Rapp often visited the rural Rochester home of her aunt and uncle, Paul and Marie Hennessey.

“I remember running through the pasture, swinging on the porch swing and playing with the kitties in the barn,” Cindy recalls about the 150-year-old home her relatives owned. “My Uncle Paul would open the hatch to the cistern in the kitchen floor and tell me, ‘that’s where they throw naughty kids.’”

 

Jan/Feb
2013

On a Mission

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Written by Trish Amundson

on-a-mission

Nicole Curtis, host of the DIY Network’s series “Rehab Addict,” was in the right place at the right time. Reality TV was just an idea when she met a producer at the DIY Network and shared her mission to save every last old house through home restoration and preservation. Now in its third season, “Rehab Addict” features Curtis up to her neck in drywall dust and old floorboards as she curses and sometimes cries to bring new life to old homes.

 

Jan/Feb
2013

A Taste of Mexico and India

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Written by Dawn Sanborn

a taste of mexico

 

A taste of Mexico & India to transform your taste buds!

 

At RochesterWomen magazine, we decided it was time to try a new way of presenting food recipes for our readers, in a real-world fashion that most of us cook in. The “What’s for dinner tonight?” and your only thought is, “Gosh, what IS in my fridge or pantry?” Then you get about to looking and cook with what you have lying around. So we will offer recipes that are easy to cook, something new and mostly seasonal.

Spring is upon us and I know I am ready to forget about winter and get warm. In honor of our exotic travel features to India and Mexico this issue, let’s savor some new tastes. Ahh! I can feel the sand beneath my feet already. 

 

Jan/Feb
2013

Voyage into Veganism

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Written by Margo Stich

voyage-into-veganism

One family’s adventure with a new diet brings challenges and rewards

Last year, Michelle and Brian Lamka set out to revamp their diet. They were motivated by a desire to jump start a healthy lifestyle. After viewing a documentary on the benefits of a vegan
diet, they decided to challenge themselves to adopt it. In doing so, they hoped to lower their cholesterol and blood pressure.

 

Jan/Feb
2013

How to: Créme Brulee

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Written by Margo Stich

creme-brulee

Créme Brulee is a classic French dessert made from cream and egg yolks with a brittle caramelized sugar topping. The textual contrast of smooth, warm, creamy custard lying just beneath a fragile glassy sugar coating is culinary perfection for the senses.

 

 

 

Jan/Feb
2013

Seasons of the Vine: Jan/Feb 2013

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Written by Margo Stich

seasons-of-the-vine

Fermented Follies

Inspired by the book title, “He Said Beer, She Said Wine,” (DK Publishing 2008) and bored with the dark, cold days of winter, I set out to learn if “she” really says wine and “he” really says beer.

 

 

 

Jan/Feb
2013

Moments of Shared Learning

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Written by Debi Neville

woman-voice

When the Diversity Council of Rochester and Rochester Civic Theatre partnered five years ago, their main goal was “Celebrating Diversity and Inclusivity in honor of Dr. Martin Luther King, Jr.”  The long list of events that has been presented has received overwhelming support from both presenters and participants. Fundamentally, the partnership has lead to looking at injustice from a theatric point of view. The goal is to sustain a welcoming attitude to all people, keeping that in mind when making decisions for the Rochester community. 

 

Jan/Feb
2013

Teeth: Caring for little teeth, big teeth and moving teeth

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Written by Michelle Kubitz

teeth

From the minute our first baby tooth erupts, we begin a relationship with dentistry that lasts a lifetime. But when do we take our children for the first time? What treatments will we need as we age? What can I do to get back the radiant smile of my 20's?

All shall be answered in this handy-dandy guide to caring for little teeth, big teeth and even moving teeth.

 

 

Jan/Feb
2013

Take It From Me

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Written by Amy Brase

take-it-from-me

It’s confession time. For years, I’ve fantasized about having my own advice column. What a thrill it would be to receive angst-filled letters from loyal readers and then wave a magic wand of wisdom over their predicaments.

It’s not that I think I have magical wisdom. If true, my own life would be considerably less messy! But I do believe in the power of words, especially when they are from complete strangers. I could be that stranger!

I’d need a catchy pen name to establish credibility. “Dear Amy” is sort of dull and already taken. It’s also hardly anonymous. With a pseudonym, my personality could be the sweet grandma next door with timeless teachings. Or the witty girlfriend down the street with hilarious one-liners. I could even be the edgy, straightforward chic with a no-nonsense style.

 

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