Courtesy of EatWisconsinCheese.com
1 wheel (15 oz.) chilled Wisconsin brie cheese*
2 Tbsp. red raspberry jam
2 Tbsp. brown sugar
1 Tbsp. honey
1/4 cup sliced almonds
Brown sugar (for topping)
Sliced almonds (for topping)
Wafer or shortbread cookies
Slice brie in half horizontally. Place bottom half of brie on 10×15 inch jellyroll pan. Combine jam, brown sugar, honey and almonds; spread over cut side of brie. Replace top half of brie, rind side up. Sprinkle with brown sugar and almonds. Bake at 375° F for 10-12 minutes (or microwave 2-4 minutes) or until soft. Then broil 3 inches from heat for 3-4 minutes or until brie is bubbly and almonds are caramelized. Serve with cookies. Suggested wine pairing: Four Daughters Sparkling Frontenac Gris.
*This recipe was prepared using the Charmant brie (60%) double crème, produced by Old Europe Cheese, Inc. in Benton Harbor, Michigan. People’s Co-op in Rochester carries this cheese.