This is great anytime. Recipe courtesy of The Quaker Oats Company.
4 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
1/2 cup each shredded coconut, chopped pecans and honey
1/4 cup raw, unsalted sunflower seeds (optional)
1/4 cup (1/2 stick) butter or margarine, melted
2 tsp. grated orange peel
1 tsp. vanilla
1/2 tsp. ground cinnamon
1/4 tsp. salt (optional)
One pkg. (6-oz.) dried cranberries (about 1-1/3 cups)
Heat oven to 350°F. Combine all ingredients except cranberries in large bowl; mix well. Spread evenly in 15 x 10-inch jelly roll pan. Bake 40 minutes or until golden brown, stirring every 10 minutes. Remove granola from oven; stir in cranberries. Cool completely in pan. Store tightly covered up to 2 weeks.