6 cups fresh baby spinach
1-1/2 cups chopped apples
1/2 cup each raisins and cashew nuts
2 Tbsp. minced green onion
Dressing:
1/4 cup each white wine vinegar and canola oil
2 Tbsp. chopped chutney
2 tsp. sugar
1/2 tsp. salt
1-1/2 tsp. curry powder
1/2 tsp. dry mustard
Combine all salad ingredients in a large bowl. Combine all dressing ingredients in a screw-cap jar. Shake well to blend; chill. Immediately before serving, shake dressing thoroughly and pour over salad; toss and serve.