Courtesy of reader A. Lien.
4-5 oz. creamy goat cheese
2 Tbsp. olive oil
1/2 tsp. hot Asian chili oil
2 Tbsp. bread crumbs
2 Tbsp. sesame seeds
2 tsp. brown sugar
2 tsp. caraway seeds
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. salt
Preheat oven to 350° F. Mix oils in a shallow bowl. Mix dry ingredients in a second bowl. Between layers of plastic wrap, form goat cheese into a circle three inches in diameter by ¾-inch thick for an appetizer or smaller rounds for individual salads. Discard wrap. Roll cheese in oil mixture, coating all sides then roll in dry mixture; pat coating on any bare spots. Bake cheese in an ovenproof dish for 5 minutes or until lightly brown and warm. Serve with crackers or bread. Suggested wine pairing: Salem Glen St. Pepin.